In the food industry, the use of separators plays a key role in ensuring the safety and quality of food products. These devices are designed to remove foreign particles such as metals, plastics and glass from food raw materials and products. This minimises the risk of contamination and ensures that food is safe to eat. With separators, higher standards of hygiene can be achieved in production processes, which is essential for preventing the spread of disease and maintaining the purity of food products.
The use of modern separation technologies in the food industry not only protects consumers, but also improves product quality and minimizes production losses. This enables food companies to meet stringent regulatory and normative requirements.
We can look into other areas than just automotive or engineering. A great example is the magnetic plate separator, also known as a magnetic lantern, installed in a sugar company. In this case, this particular separator has proved its worth in separating crystalline sugar from unwanted impurities, bearing in mind that the sugar fraction reaches a size of 0.6 mm.
This type of magnetic separator is neatly housed in a 200 mm diameter pipe and is capable of processing 25 to 30 tonnes of crystalline sugar in the course of one hour. Separating such fine material required the use of a special version of the separator equipped with the strongest neodymium magnets. Thanks to this design, the separator achieves an extremely high magnetic induction of 7500 G, which can meet the requirements for separating ferromagnetic impurities as small as 0.5 mm.
To achieve absolute purity, a cabinet separator equipped with magnets with an extreme magnetic induction of 18,700 G is still placed at the end of the cleaning process, which allows ferromagnetic impurities up to 1 micron in size to be effectively separated.
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